Deficiency Records for Helia Healthcare of Olney

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Updated as of November 01, 2017

This is not the most recent data for Helia Healthcare of Olney. For the most recent information, click here.

A list of the most recent deficiencies for Helia Healthcare of Olney. The list is based on the information provided by CMS from both standard inspections and from complaints filed by residents.

Deficiency Type of Deficiency Deficiency Date Date Corrected Resulted from a Complaint?
Make sure that the nursing home area is safe, easy to use, clean and comfortable for residents, staff and the public. Health 2017-06-01 2017-06-30 Y
Provide care by qualified persons according to each resident's written plan of care. Health 2017-05-11 2017-05-25 N
Ensure that each resident who enters the nursing home without a catheter is not given a catheter, unless medically necessary, and that incontinent patients receive proper services to prevent urinary tract infections and restore normal bladder functions. Health 2017-05-11 2017-05-25 N
Make sure menus meet the resident's nutritional needs and that there is a prepared menu by which nutritious meals have been planned for the resident and followed. Health 2017-05-11 2017-05-25 N
Store, cook, and serve food in a safe and clean way. Health 2017-05-11 2017-05-25 N
Make sure that the nursing home area is safe, easy to use, clean and comfortable for residents, staff and the public. Health 2017-05-11 2017-05-25 N
Provide care for residents in a way that maintains or improves their dignity and respect in full recognition of their individuality. Health 2016-11-01 2016-11-20 Y
Have enough nurses to care for every resident in a way that maximizes the resident's well being. Health 2016-11-01 2016-11-20 Y
Give proper treatment to residents with feeding tubes to prevent problems (such as aspiration pneumonia, diarrhea, vomiting, dehydration, metabolic abnormalities, nasal-pharyngeal ulcers) and help restore eating skills, if possible. Health 2016-03-24 2016-05-01 N
1) Provide 3 meals at regular times; 2) serve breakfast within 14 hours of dinner; and 3) offer a snack at bedtime each day. Health 2016-03-24 2016-05-01 N
Store, cook, and serve food in a safe and clean way. Health 2016-03-24 2016-05-01 N
Provide routine and emergency drugs through a licensed pharmacist and only under the general supervision of a licensed nurse. Health 2016-03-24 2016-05-01 N
Maintain drug records and properly mark/label drugs and other similar products according to accepted professional standards. Health 2016-03-24 2016-05-01 N
Have a program that investigates, controls and keeps infection from spreading. Health 2016-03-24 2016-05-01 N
Make sure that the nursing home area is safe, easy to use, clean and comfortable for residents, staff and the public. Health 2016-03-24 2016-05-01 N
Make sure that a working call system is available in each resident's room or bathroom and bathing area. Health 2016-04-05 2016-04-06 Y
Provide care for residents in a way that maintains or improves their dignity and respect in full recognition of their individuality. Health 2015-11-10 2015-12-23 Y
Have a program that investigates, controls and keeps infection from spreading. Health 2015-11-10 2015-12-23 Y
Provide care by qualified persons according to each resident's written plan of care. Health 2015-05-07 2015-05-28 Y
Develop and implement policies for 1) screening and training employees; and the 2) prevention, identification, investigation, and reporting of any abuse, neglect, mistreatment and misappropriation of property. Health 2015-04-16 2015-04-30 N
Ensure that each resident who enters the nursing home without a catheter is not given a catheter, unless medically necessary, and that incontinent patients receive proper services to prevent urinary tract infections and restore normal bladder functions. Health 2015-04-16 2015-04-30 N
Ensure residents maintain acceptable nutritional status. Health 2015-04-16 2015-04-30 N
Have enough nurses to care for every resident in a way that maximizes the resident's well being. Health 2015-04-16 2015-04-30 N
Make sure menus meet the resident's nutritional needs and that there is a prepared menu by which nutritious meals have been planned for the resident and followed. Health 2015-04-16 2015-04-30 N
Store, cook, and serve food in a safe and clean way. Health 2015-04-16 2015-04-30 N
Maintain drug records and properly mark/label drugs and other similar products according to accepted professional standards. Health 2015-04-16 2015-04-30 N
Have a program that investigates, controls and keeps infection from spreading. Health 2015-04-16 2015-04-30 N
Make sure that the nursing home area is safe, easy to use, clean and comfortable for residents, staff and the public. Health 2015-04-16 2015-04-30 N